27 Restaurant-Food Service jobs

**Additional Information** **Job Number** 25112966 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Danang, 118-120 Vo Nguyen Giap Street, Danang, Quang Nam, Viet Nam, 550000VIEW ON MAP (https://www.google.com/maps?q=Four%20Points%20by%20Sheraton%20Danang%2C%20118-120%20Vo%20Nguyen%20Giap%20Street%2C%20Danang%2C%20Quang%20Nam%2C%20Viet%20Nam%2C%20550000) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. **CANDIDATE PROFILE** **Education and Experience** • High...

**People** • Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers • Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues • Train colleagues to make sure they deliver with compliance and to the standards we expect • Drive a great working environment for teams to thrive - linking up departments to create sense of one team • Promote teamwork and quality service through daily communication and coordination with other departments • Recommend or initiate any HR related actions where needed • To ensure the availability of Food and Beverage products • To Implement a daily, weekly and monthly checklist for all Food and Beverage departments. Ensures proper follow-up to attain maximum quality and efficiency **Financial** • Help create the department’s annual budget and the setting of...

Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Responsibilities NONAPPROPRIATED FUND POSITION DESCRIPTION JOB TITLE: Food and Beverage Manager BUSINESS TITLE: Restaurant Manager FLSA: Exempt JOB SERIES: 1101 PAY LEVEL: NF-03 DUTIES AND RESPONSIBILITIES: This position is responsible for the day to day operation of the assigned restaurant. The Restaurant Manager interfaces with the Executive Chef and the Club Manager to provide the highest quality of sales and service to patrons. Manages and oversees food/bar operations in accordance with established policies, procedures and guidelines. Makes all...

Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Responsibilities NONAPPROPRIATED FUND POSITION DESCRIPTION JOB TITLE: Cook JOB SERIES: 7404 PAY LEVEL: NA-04/05 DUTIES AND RESPONSIBILITIES: Prepares and cooks a variety of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. Grills steaks, chops, poultry, pancakes, bacon, sausage, etc.. Prepares and cooks fresh, frozen or canned vegetables and fruits for serving as directed. Prepares desserts, juices, and other items as directed by higher-grade cooks. Places cooked food in serving dishes, steam carts and food...

Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Responsibilities NONAPPROPRIATED FUND POSITION DESCRIPTION JOB TITLE: Catering Manager BUSINESS TITLE: Catering Manager (Palms) FLSA: Exempt (Supervisory) JOB SERIES: 1101 PAY LEVEL: NF-03 DUTIES AND RESPONSIBILITIES: Plans special events such as command functions, cultural events, balls, etc. in coordination with the Club manager and Executive Chef and manages operations of all banquets that take place within the club and offsite. Maintains a private party scheduling book, event calendar, and client contract file. Evaluates customer surveys upon the...

Summary About the position: This position is located at Yokota AB, Japan. This is a Regular Full Time (RFT) position with benefits (medical, dental, life insurance, retirement, 401(k), and annual/sick leave. Responsibilities Responsible for the economic and efficient management of the franchise restaurant. Ensures all food and beverages meet Air Force (AF) and franchise standards in taste, temperature, freshness, and appearance while adhering to AF and franchise programs and policies. Effectively supervises managers, staff, and oversees recruitment and training of all personnel. Keep team members current on ongoing/upcoming promotions, business trends, and safety issues. Ensures adherence to all health and safety standards. Estimates food and beverage costs and ensures costs are maintained within established parameters. Purchases and maintains supplies, equipment, food and beverages at a level that meets current business trends and minimizes waste. Establishes financial goals,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight\. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget\. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others\. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member\. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike\. A Hygiene & Service Manager with Conrad Hotels and Resorts is responsible for the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological,...

Summary About the position: This position is Non-appropriated Fund (NAF) and is located at the Chili's Grill and Bar. This position is intermittent, 0-40 hours per week. Responsibilities Operates a full service bar. Mixes and serves all types of alcoholic or nonalcoholic drinks to order, following a variety of established recipes. Beverages include but are not limited to, Margaritas, for which no pre-mix is available, Zombies, Singapore Slings, etc. Delivers drinks to bar waiters, or serves directly to patrons. Receives payments or charges to member's account as appropriate. Washes glasses and other bar equipment. Prepares garnishes for mixed drinks. May help stock service bar or portable bar for catered functions. Responsible for the proper operation of the bar, receipts, and inventory accountability. Accepts money, operates a cash register, and makes change. May be required to prepare documentation for cash funds accountability. Performs other duties as assigned. If interested in...

Your day-to-day + Administers and adhere HACCP policies and procedures within the hotel + Supervises and maintain cleanliness and hygiene of your kitchen and all work stations + Ensure the consistency in the preparation of all dim sum food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards + Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies + Educate and train junior colleagues in accordance with hotel brand standards to foster productivity + Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower + Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions + Ensure new colleagues are properly trained, provide guidance and support when needed + Liaise daily with colleagues to keep effective communications regarding guests’...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's Works for Me. I’m going places....

**Additional Information** **Job Number** 25095362 **Job Category** Food and Beverage & Culinary **Location** Sheraton Nha Trang Hotel & Spa, 26-28 Tran Phu Street, Nha Trang City, Khan Hoa, Viet Nam,VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Nha%20Trang%20Hotel%20%26%20Spa%2C%2026-28%20Tran%20Phu%20Street%2C%20Nha%20Trang%20City%2C%20Khan%20Hoa%2C%20Viet%20Nam%2C) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. **CANDIDATE PROFILE** **Education and Experience** • High school...

**Additional Information** **Job Number** 25095361 **Job Category** Food and Beverage & Culinary **Location** Sheraton Nha Trang Hotel & Spa, 26-28 Tran Phu Street, Nha Trang City, Khan Hoa, Viet Nam,VIEW ON MAP (https://www.google.com/maps?q=Sheraton%20Nha%20Trang%20Hotel%20%26%20Spa%2C%2026-28%20Tran%20Phu%20Street%2C%20Nha%20Trang%20City%2C%20Khan%20Hoa%2C%20Viet%20Nam%2C) **Schedule** Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. **CANDIDATE PROFILE** **Education and Experience** • High school...

Summary This position is located in Harbor View Club of the Morale, Welfare and Recreation Department, Fleet Activities, Sasebo, Japan. The incumbent is responsible to plan, arrange, schedule, and coordinate parties, private functions, banquets and other special activities within the MWR Club System. Responsibilities Centralized responsibility for all catering activities requiring food and beverage service. Either in person or by correspondence, obtains pertinent information from the member host, such as date and time of function, number of guests expected, seating arrangements, decorations, and music and entertainment desired. Analyzes the requirements for the occasion and decides on suitable types of services to be provided; discuss menu and beverage items and prices to be charged. Coordinates the event including overseeing the bar and service staff to support the function. Independently commits the club for the requested function. Works to develop a contract meeting the needs of...

Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Responsibilities Assists supervisor by leading and directing NA-3 waitress/waiter subordinates, answering questions, passing on instructions, resolving problems which arise, training new employees, and ensuring the smooth operation of the facility. Performs necessary preparations in assigned area prior to opening the dining room such as; setting the tables with cloths, silverware, glasses, condiments, napkins, and decorations. Prepares back-up tables with such supplements as butter, ice, coffee, fruits, juices, salads, and breads. Must be familiar with the...

Title: FOOD SERVICE WORKER LEADER (FOOD COURT) - REGULAR PART TIME Location: Japan-Kanagawa-Ken-Atsugi Job Number: 250001JE *********MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO APPLY. THIS POSITION IS NOT OFFERING SOFA SPONSORSHIP********** Job Summary: Serves as a working leader responsible for leading a minimum of three (3) associates in the accomplishment of food preparation and serving activities for a location or area. The highest level of non-supervisory work led is NA-2. Duties and Responsibilities: As working leader, is responsible for passing on to Food Service Workers instructions received from supervisor, and setting the pace for accomplishing food service duties. Assists supervisor in the training of new associates and answers their questions on procedures and other pertinent aspects of food service operations. Insures supervisor's schedules and priorities are adhered to and keeps supervisor informed of the status and progress of work assignments...

Summary About the position: This position is Non-appropriated Fund (NAF) and is located at the Flyers of the 35th Force Support Squadron. This is a Flexible employment category position; guaranteed 0 hours per week, but may work up to 40 hours a week depending on the needs of the facility. Military Spouse Preference IS NOT lost if selected for this position. Responsibilities I.Operates full service Espresso Bar. Prepares a wide range of drinks including but not limited to lattes, espressos, Americanos, andcappuccinos by selecting the proper grind of the coffee shot and following set recipes for each individual variation of drink. 2.Must be able to follow basic requirements for each type drink but not limited to preheating the portafilter, knowing the difference in grinds of coffee, knowing how long should a shot take to brew into cup, preheating the cup, how to "pull" and "tamp"' into the portafilter, difference in frothing and steaming milk, and able to know difference and relay...

Summary About the position: This position is Non-appropriated Fund (NAF) and is located at the Walmsley Bowling Center of the 35th Force Support Squadron Misawa AB. The purpose of this position is to perform a wide variety of simple cooking tasks. This is a Flexible category position; guaranteed 0 hours per week, but may work up to 40 hours a week (depending on the needs of the facility). Military Spouse Preference IS NOT lost if selected for this position. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding,...

The ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As a hotel that combines world-class service and hospitality, we provide guests with unforgettable memories. ANAインターコンチネンタル石垣リゾートは、沖縄本島から遠く離れた南の島、石垣島に位置し、自然豊かな環境と独自の文化が織りなす特別な体験を提供しています。美しいビーチや豊かな自然に囲まれ、アウトドアアクティビティやリラックスしたひとときを過ごすのに最適な環境です。また、世界クラスのサービスとホスピタリティを兼ね備えたホテルとして、訪れるゲストに忘れられない思い出を提供します。 As a Line Cook, you will be responsible for preparing meals for our restaurant, banquets, and other outlets in accordance with established recipes, ensuring proper portion control and consistent quality. You will help deliver an exceptional dining experience by maintaining high standards of food preparation, minimizing waste, and...

Summary About the position: The purpose of this position is to mix and serve pre-mixed alcoholic and nonalcoholic beverages from a limited service bar at the Misawa Collocated Club, 35th Force Support Squadron, Misawa AB, Japan. This is a Flexible category position; Guaranteed 0 hours per week, but may work up to 40 hours per week, depending on the needs of the facility. Military Spouse Preference IS NOT lost if selected for this position. Responsibilities Operates limited service bars. Prepares a limited variety of alcoholic drinks by selecting proper premix and garnish. Serves beer, soda and wine. Serves patrons directly or delivers to waiter. Receives payment, operates cash register, and makes and returns change to patrons or waiter. Sets up bar for operation and obtains cash bank. Maintains work area neat and clear. Washes bar equipment, glassware, and utensils. Stocks service bars and assists higher-level bartender as required. May be required to prepare documentation for cash...

Title: FOOD SERVICE WORKER (DARBY SCHOOL) -FLEX Location: Japan-Nagasaki-Ken-Hario Job Number: 250001RR MUST BE SOFA (STATUS OF FORCES AGREEMENT) SPONSORED IN ORDER TO APPLY. THIS POSITION IS NOT OFFERING SOFA SPONSORSHIP. Job Summary: Performs various tasks involved in the preparation serving food and maintaining cooking serving equipment and areas in a clean and orderly condition. May be required to operate a cash register. Duties and Responsibilities: Performs one or more of the following duties - Prepares a variety of cold sandwiches and fruit and vegetable salads slices meats cheese and bread prepares assorted beverages. - Washes cuts scrapes chops dices and peels raw fruits and vegetables for cooking. - Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill microwave oven and or deep fryer. - Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza cuts pizza pies...